"Wine makes everyone hopeful" . . . Aristotle
See our Facebook page: Comtesse Therese Vineyard and Bistro
Comtesse Thérèse is located about 1.5 hours east of New York City, on the eastern end of Long Island, in Aquebogue, just east of Riverhead, surrounded by farms and over 50 vineyards.
COMTESSE THÉRÈSE: The French-American Bistro
Comtesse Thérèse is the only vineyard restaurant on Long Island, featuring exclusively Comtesse Thérèse wines along with our own-grown herbs and Long Island duck, seafood, and vegetables. Featuring the French-American cuisine of Chef Arie Pavlou; trained at the Cordon Bleu in Paris, he applies classic French techniques to locally grown, seasonally ripe ingredients and generously uses our own wines in his soups and sauces. Try our French onion soup made with local duck broth, our escargots marinated in Comtesse Thérèse rosé, the local fish caught daily by Phisherman Phil, and our chardonnay corn soup (in season) !
BISTRO HOURS (WINTER):
Wed- Friday: open for dinner at 5 pm
Sat-Sunday: open at 12 pm for winetastings, lunch, and dinner.
Closed Monday and Tuesday
MENU and REVIEWS:
Click here or on MENU icon or the REVIEWS icon at bottom of BISTRO page. See our special dining deals on the MENU page.
FOR RESERVATIONS:
Please call 631-779-2800 for reservations. If the restaurant is closed when you call, please leave a message. Or email reservations@comtessetherese.com, including your phone number, and we will confirm your reservation by phone or email.
SPECIALS:
$24.95 three-course prix fixe dinner. Wed. & Thurs. 5-7 pm
$24.95 three-course prix fixe lunch. Sat. & Sun. 12- 2 pm
See BISTRO page for more information.
see our Newsday video on Youtube http://www.youtube.com/watch?v=rz6LgHVS4ho
The Bistro at 739 Main Road, Aquebogue, NY 11931. phone 631-779-2800
The Sky Room, the main dining room
Winebartender Chris Mentz with customers at the wine bar
The corkscrew collection in the bathroom !
